WE ARE WHAT WE EAT

My name is Marco De Cecco. I’m an Italian chef born in Udine. I grew up in my grandparents’ restaurant, where my dream started. My inspiration comes from the world around me; from the mountain to sea, from good food with friends to the relaxing time a book can give you. You have to catch the lightning that illuminates the darkness. Get ready to surprise yourself and don’t be afraid of changing,
expect the unexpected.

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COOKING IS A CALL TO ACT

Capri is recognized as one of the top 10 Italian restaurants in Singapore where you will find authentic Italian cuisine. For all our dishes we only use freshest seasonal ingredients. The bread is hot and freshly baked every day. Bite on our hand-made pastas and your palate will be filled with a variety of flavors released by our carefully prepared sauces. Our pizza comes with a variety of toppings ranging  from fresh roman tomatoes, basil, truffle cream, porcini, anchovies, salame and mozzarella; all of which are simply irresistible. Our cellar offers a wide selection of Italian wines, from well-known to niche Italian labels chosen by our sommelier to complement our dishes and enhance their flavor. Be spoiled with our home-made desserts which will make this a dining destination to return to for more unforgettable delectable moment

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